Aione I.G.T.


Aione gives us notes of violet and very ripe fruits flanked by graceful sanguine sensations; over time, hints of talc, carob, and vanilla emerge. On the palate, the elegant tannins and the well-present freshness are striking, both harmoniously dressed by the marked softness and richness of the body that give it a wide, pulpy and enveloping sip. A wine that calls in a loud voice the symbolic dish of these hills: pappardelle with wild boar.




  • Grape variety : Sangiovese
  • Soils : Sandy with a good presence of skeleton rich in marl
  • Vineyard exposure : north-west
  • Altitude : 100m above sea level
  • Surface area of the vineyards : 1  ha
  • Planting year : 1998
  • Training system : Spurred cordon
  • Number of plants per hectare : 3300
  • Yield of grapes per hectare : 60q
  • Harvest and vinification : The grapes are harvested during the first week of September and placed in the cold room until the temperature is brought to 6 ° C. Fermentation is spontaneous and takes place in steel tanks for a period of about 12 days. The aging is carried out in a third passage tonneau for a period of about 12 months.
  • Percentage of alcohol by volume : 14 %
  • Recommended serving temperature : 16-18 ° C

Discover more about other Wines