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Argenteo I.G.T.

On the nose, it is striking in particular for the hints of aromatic herbs and salted capers that recall the Mediterranean. The sip, rich and enveloping, maintains an agile and pleasant drink that makes it suitable to accompany important and fragrant first courses or second courses of roasted white meats; certainly not to be forgotten are the combinations with fish-based dishes, as long as they are intense in aromas and with a good structure, as well as with medium-aged cheeses.

• Grape variety : Vermentino
• Soils : Clay
• Vineyard exposure : south-west
• Altitude : 150m above sea level
• Surface area of the vineyards : 1 ha
• Planting year : 2014
• Training system : Guyot
• Number of plants per hectare : 3300
• Yield of grapes per hectare : 100q
• Harvest and vinification : The grapes are harvested manually in the second week of September and placed in cold store until the temperature reaches 6 ° C; followed by crushing and destemming with soft pressing.Two separate fermentations are carried out, one with selected yeasts and one with spontaneous fermentation, at around 18 ° C. The refinement takes place in steel with bâtonnage until March followed by a month of rest in the bottle.
• Percentage of alcohol by volume : 13,5%
• Recommended serving temperature : 10-12 ° C