Don Lucifero


The Don Lucifero 2019 turns out to be a juicy and pleasant wine to the nose thanks to the intense notes of cherry and blackberry enriched by shades of fresh violet as well as by intriguing spicy sensations. When tasted, it stands out for its body and softness while maintaining character and drinkability thanks to the elegant – but still vivid – tannins and pleasant freshness. Try it with pappardelle in game sauce as well as with stewed red meat dishes.




  • Grape variety : Sangiovese (80%) as well as Cabernet Sauvignon and Merlot (20%)
  • Soils : Sandy with a good presence of skeleton rich in marl
  • Vineyard exposure : north-west
  • Altitude : 280m above sea level
  • Surface area of the vineyards : 1 ha
  • Planting year : 2008
  • Training system : Spurred cordon
  • Number of plants per hectare : 4400
  • Yield of grapes per hectare : 70q
  • Harvest and vinification : The grapes, coming from a single plot, are harvested manually and vinified together, thus obtaining a mature Sangiovese, an overripe Merlot and a still slightly green Cabernet Sauvignon. Fermentation is spontaneous and maceration lasts for 10 days. Half of the Don Lucifero ages in wood while the remaining half in concrete tanks. Finally, it refines in the bottle for 10 months before its release.
  • Percentage of alcohol by volume : 13,5%
  • Recommended serving temperature : 14-16 ° C

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